The Winter Culinary Weekend is a four-day celebration of food and wine woven into a weekend of skiing and snowshoeing at Beaver Creek.
Guests mingle with visiting chefs and winemakers across interactive cooking demonstrations, wine-paired dinners, on-mountain gourmet lunches, and spirits events. The weekend builds to a Grand Tasting on Saturday evening.
Signature experiences include Ski.Eat.Ski, a snowshoe-and-gourmet-lunch outing, Mules & Manhattans, and a Sunday Funday Brunch - a mix of alpine activity and world-class dining throughout Beaver Creek Village and its on-mountain restaurants.
Proceeds benefit the Careers through Culinary Arts Program (C-CAP), which provides culinary and life-skills pathways for underserved teens, so a weekend of indulgence also gives back.
Highlights
- Saturday-evening Grand Tasting
- Winemaker dinners and cooking demonstrations
- Ski.Eat.Ski and a snowshoe gourmet lunch
- Mules & Manhattans and a Sunday Funday Brunch
- Benefits the Careers through Culinary Arts Program (C-CAP)
How It Runs
Times follow the recent event format and are subject to change — confirm on the official calendar.
Thursday, January 21 KICKOFF
| Evening | Wine & Tapas Social |
Friday, January 22 DINNERS & DEMOS
| Daytime | Cooking demonstrations and on-mountain lunches |
| Evening | Winemaker dinners |
Saturday, January 23 GRAND TASTING
| Daytime | Ski.Eat.Ski and snowshoe gourmet lunch |
| Evening | Grand Tasting |
Sunday, January 24 BRUNCH
| Late morning | Sunday Funday Brunch |
Know Before You Go
- When: Thursday, January 21-Sunday, January 24, 2027
- Where: Beaver Creek Village and on-mountain restaurants
- Admission: Ticketed, with per-event pricing
- Buy tickets for individual events in advance
- Pair culinary events with a day on Beaver Creek's slopes
Explore more Summit County & Vail Valley events
From festivals and concerts to seasonal celebrations, there is always something happening across the mountains.